HOW WE ENJOY

start simple • then make it yours

Knekkebrød - the perfect accompaniment to any meal

For breakfast, smear on some nut butter and a sprinkle of fruit or if you fancy something more savory, a fried egg will do just fine. Lunchtime brings a multitude of "sandwich" options from smoked salmon to egg salad; you can top crispbread with almost anything. And don't forget dinnertime...our crispbread works seamlessly as a side to a salad or a bowl of soup! Trust us, the uses are endless!

Nut-free without compromising on that savory nutty taste, these crispbreads come in four mouth-watering flavors. Our Classic Knekkebrød checks all of the boxes when it comes to your standard crispbread, and for all of our salt-loving friends...reach for our Silver Sofi Award winning Sea Salt Flakes Knekkebrød and let the crystal-like Maldon sea salt flakes do all the talking, or should we say, tasting! Mmm! Vibrant and herbal, our Rosemary & Lemon Knekkebrød is a fresh take on classic crispbread. Infused with freshly ground spices and a hint of lemon, our Chili & Coriander Knekkebrød pops with flavor… and a touch of heat.

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ways to enjoy

Crispbread has a way of bringing people together. Easy to share and even easier to enjoy, Knekkebrød fits naturally onto any table—from casual snacks and everyday meals, to entertaining. It’s something everyone can reach for, whether you’re a picky eater or simply looking for a lighter, wholesome option. Add Knekkebrød to your charcuterie boards, pair it with your favorite toppings, or serve it alongside your main dish. However you enjoy it, it brings a simple, comforting touch that makes every bite feel a little more wholesome.

Small square of Sea Salt Flakes crispbread with avocado and prosciutto on a decorative plate.

Prosciutto and avocado on Sea Salt Knekkebrød finished with microgreens.

Classic Knekkebrød paired with an assortment of cheeses, olives, and fresh fruit.

Classic Knekkebrød topped with Snøfrisk, a fresh goat cheese spread, and fresh berries.

Classic Knekkebrød enjoyed with smoked salmon, mustard suace, and fresh dill.

Enjoy a hot cup of tea with KnekkeGodis as an afternoon sweet treat.

Assorted meats, soft cheeses, and Rosemary and Lemon Knekkebrød on a wooden board with flowers and a window in the background.

We add Knekkebrød to our grazing table, with an assortment of cured meats and cheeses.

Classic Norwegian Knekkebrød crispbread served with butter, jam, brown cheese, and fresh toppings

Breakfast the Norwegian way: sweet with butter and strawberry jam, savory with brown cheese.

Rosemary Knekkebrød as a tasteful side of crunch to a beautiful salad.

Plated meal with canned fish, pickled vegetables, and Rosemary and Lemon Knekkebrød on a wooden board.

Easy entertaining. Tinned fish, chopped red onions, and sour cream with your favorite crispbread.

Overhead of Classic Knekkebrød crispbread with goat cheese and strawberries on a light blue plate

Sea Salt Flakes Knekkebrød, goat cheese and strawberries for some hearty crunch to your breakfast.

Classic Knekkebrød served with butter, salmon, on a bed of lettuce, and freshly picked arugula and dill.

Don't be afraid to get creative! Enjoy crispbread in a plethora of ways, enjoy with your favorite toppings.