norwegian baked

crispbread baked with love and organic ingredients in small batches

A Nordic Tradition Baked for Today

Rooted in Nordic tradition, knekkebrød is a seeded, fiber-rich crispbread that’s both nutritious and irresistibly crunchy. Heartier than a cracker, our organic, plant-based knekkebrød reflects a way of eating that values balance, craftsmanship, and everyday nourishment.

Traditionally enjoyed from morning to night, it pairs effortlessly with both sweet and savory toppings. A crispbread full of goodness in every bite.

explore our crispbread

WHOLESOME & NUTRIENT RICH

A simple energizing start to your day

Crafted with fiber-rich whole grains and nutrient-packed seeds, our crispbread delivers satisfying crunch and real nourishment.

ENDLESSLY VERSATILE

one crispbread for endless lunchtime options

Perfect for snacking or sharing, pairing with your favorite toppings - crispy, flavorful, and satisfying.

ORGANIC & PLANT-BASED

a healthy addition to your favorite dinner

Made with premium, responsibly sourced ingredients - just clean ingredients you can feel good about.

Norwegian Baked crispbread comes in four beautifully balanced flavors. Our Classic Knekkebrød captures everything you love about a traditional crispbread. For our salt-loving friends, reach for our 2019 Silver sofi™ Award–winning Sea Salt Flakes Knekkebrød and let the crystal-like Maldon flakes do all the talking—or should we say, tasting. Vibrant and herbal, our Rosemary & Lemon Knekkebrød offers a fresh, bright take. For a touch of heat, our Chili & Coriander Knekkebrød delivers a gentle kick with bold flavor. And don’t miss our sweet side: KnekkeGodis, a crunchy, sweet-and-salty indulgence—and a 2026 sofi™ Gold Award winner.

Coming soon: Plant-Based Cheese Knekkebrød, a dairy-free delight made with Veggie Underground’s parsnip-based cheese—a savory twist on a Nordic classic.

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