How we began
It all started in the summer of 2014, in Norway. I followed the scent of something delicious and found my Aunt Liv baking crispbread. One bite, and I was hooked. Back in Brooklyn, I began baking in my own kitchen, sharing batches with friends and family and slowly perfecting the recipe. After countless batches (and many happy tasters), Norwegian Baked was born.
With a basket of samples in hand, I visited a few neighborhood shops in Brooklyn. They loved it — and placed their first orders.
What began in my home oven with just two flavors has grown into a small batch bakery in Brooklyn. Today, Norwegian Baked Knekkebrød can be found in stores nationwide, at farmers’ markets, and through our online shop—still baked with the same care and Nordic tradition that started it all.
We craft honest Norwegian baked goods with organic ingredients you can trust; simple, nourishing food rooted in tradition and made for everyday joy.
meet the team
and the process behind our delicious crispbread. Handcrafted in small batches with love and care. We hope you enjoy our knekkebrød just as much as we enjoy baking it for you.
First, we scale the dry ingredients. Next, we separate the batches and flavor them accordingly. After adding the wet ingredients, we mix the batter and pour it into a lined pan. Off to bake!
DONT FORGET TO ADD SOME FLAKY SALT!
The crispbread is scored and slowly baked until perfectly golden.
Scaled and ready for packaging. Each order is then carefully prepared to ensure a safe trip to your doorstep.
A little taste of home...
